A fucked up story about food

I love to eat. I love to vary recipes and try new ones. Nobody is alone with this eagerness. One day I met another connoisseur. He told me again and again about this incredible, unique grill sauce. A recipe from his father. I said, don’t tell, do! Then he presented the sauce to me and I was allowed to try it. Sensational taste! Clear thing! Soon the idea was born to turn it into a business idea. Almost as quickly everything was there. A product name, a manufacturer, a team. What I couldn’t count on was that the potential business partner obviously had no desire for entrepreneurship overnight. A character problem. Since the original recipe came from him, I could not continue the idea. At least not in business. Privately I make again and again these wonderful ribs with “Der Echten”.

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